Palat Meat Ularthu Masala 200g

Description

Palat Meat Ularthu Masala 200g – Authentic Kerala Meat Dry Fry Spice Blend

Meat ularthu masala is a South Indian spice blend primarly used for making Beef Ularthu, a Kerala-style dry stir- fry dish.  It features a balance of aromatic and earthy spices like coriander, chilly, cumin, dried garlic, curry leaves, salt, dried ginger, turmeric, roasted onion, staranis, bayleaves, nutmeg, fennel, black pepper, and warm spices like cinnamon, cloves, cardamom and sugar. The masala adds a rich, savory, and slightly spicy flavor, making it easy to achieve the authentic taste of this traditional dish. Finished with fried curry leaves and browned coconut bits, it delivers a unique aroma and taste that pairs perfectly with Kerala Porotta, a layered flatbread

Why You’ll Love It:

• Infuses meat with traditional Kerala spices for rich, robust flavor

• Perfect for slow-cooked, dry roast recipes (Ularthiyathu)

• Includes a blend of coriander, black pepper, chili, fennel, turmeric, cardamom, cloves, cinnamon, curry leaves, dried garlic, and nutmeg

• Easy to use: simply sauté with onions, ginger, garlic, and your choice of meat

How to Use:

1. Clean and cut 1 kg of meat into pieces.

2. Heat oil in a pan and sauté onions, ginger, garlic, and curry leaves.

3. Add 4 tbsp of Palat Meat Ularthu Masala and cook until aromatic.

4. Add meat, salt, and a little water; cover and cook until tender.

5. Optional: Finish with coconut oil and fried curry leaves for extra flavor.

6. Serve hot with Kerala Porotta, Appam, or rice.

Net Weight: 200g

Fast Delivery Across Europe

Order your Palat Meat Ularthu Masala 200g today from our Vienna-based online store and enjoy fast shipping within Vienna, Austria, and across Europe. With Palat, making authentic Indian meat dishes at home is easier than ever.