Noodle Konjac Spinach 200g
€ 1,49
Out of stock
Description
Konjac noodle are known as konnyaku noodle and Shirataki noodle. Which is made from the root of a plant called Amorphophallus Konjac grown in various parts of Asia.
Made of a healthy natural fiber called Glucomannan .(High Fiber)
?Low-carbohydrates, Low- calories.
?No fat, No Sugar, No starch.a
?Little flavor of its own .Easily absorbs the flavors of any soup, dish, or sauce.
Additional information
| Nutritional Value | Energy value 25Kcal / 106KJ Protein 0, 4g Carbohydrates of which sugars 3, 2g 0, 24g Fat of which saturated fats 0, 3g 0g Fibers 4g Sodium equivalent salt 0, 03g 0, 07g |
|---|---|
| Ingredients | Konjac flour, Wheat flour, Eggs, Salt. Food additives(? carotene) |
