Fresh Udon Noodles Fuxing 200g
€ 0,99
29 in stock
Description
Udon noodles are white, low-calorie wheat noodles that are often eaten in Japan as a strong, warm soup. They are one of the three traditional noodles of Japanese cuisine and are made from wheat flour, water and salt. Udon noodles are versatile, very saturating and perfect for conjuring up quick and simple dishes at home!
Additional information
| Nutritional Value | Calories 95kcal Fat 0.8g Sodium 330.0g Potassium 85.0g Dietary Fiber 1.5g Sugar 2.5g Protein 4g Carbohydrates 18.5g |
|---|---|
| Ingredients | Bread Flour, All purpose Flour, Salt and Water. |
