Pillsbury Multigrains Atta: A Nutritious Flour Blend.
Pillsbury Multigrains Atta is a unique blend of 7 natural grains, offering a delicious and nutritious way to enjoy your favorite Indian flatbreads.Packed with essential vitamins, minerals, and fiber, this atta is perfect for those seeking a healthier lifestyle.
RICH IN MULTIGRAINS – The atta is a blend of 7 natural grains like wheat, soy, maize, barley, ragi, oats, and chana dal.
BENEFICIAL FOR METABOLISM – Pillsbury Multigrain Atta maintains your metabolism and overall health by providing enhanced nutrition.
HEALTHY – Rich in dietary fibres essential for digestion and provides extra iron, protein and calcium as compared to rotis made from only wheat atta.
SUPERIOR QUALITY: Pillsbury Multigrain Atta is made using traditional chakki grinding method in such a way that it retains the goodness of grains and adds to the softness.
TRUST: Pillsbury with its 150 years of experience in wheat and wheat products, combines good quality wheat, selected from India’s finest wheat fields.
Key benefits:
Rich in nutrients: Contains a variety of grains, offering a balanced source of protein, fiber, vitamins, and minerals. Â
Improves digestion: The high fiber content aids digestion and promotes gut health. Â
Versatile:Can be used to make a variety of Indian flatbreads, such as rotis, chapatis, and parathas. Â
Great taste:Offers a soft, fluffy texture and a subtle nutty flavor. Â
Convenient: Easy to use and store.
Ingredients:
Wheat flour Â
Soy flour Â
Maize flour Â
Barley flour Â
Ragi flour Â
Oat flour Â
Chana dal flour.
Try Pillsbury Multigrains Atta today and experience the delicious taste of wholesome nutrition.
