Daawat Original Basmati Rice 5kg

Description

Daawat Original Basmati Rice 5kg | Premium Long-Grain Aromatic Rice

Product Highlights & Key Features

• Authentic Himalayan Grain: Grown under perfect climatic conditions to produce genuine, premium-grade Basmati rice.
• Exquisite Aroma & Taste: Richly aged to unlock a delicate, nut-like fragrance that elevates any meal.
• Fluffy, Elongated Grains: Slender grains expand significantly when cooked, staying perfectly fluffy and separated without sticking.
• Pristine White Luster: Visually stunning grains that offer a premium, restaurant-quality presentation on the plate.
• Premium & Convenient Packaging: Comes in a durable, high-quality 5kg bag designed to safeguard the rice and preserve its freshness over time.
• Dietary Info: 100% natural, vegan, cholesterol-free, and naturally gluten-free.

Product Specifications

• Brand: Daawat
• Rice Type: Original Basmati Rice
• Grain Size: Premium Long-Grain
• Pack Size: 5kg
• Ideal For: Biryani, Pulav, Jeera Rice, Fried Rice, and everyday South Asian or Middle Eastern dishes.

How to Cook the Perfect Daawat Basmati Rice (Traditional Method)

• 1 Cup of Daawat Original Basmati Rice
• 2 Cups of Water
• 1 tbsp Oil or Ghee (optional, for extra shine and separation)
• A pinch of salt

1. Rinse Thoroughly: Gently wash the rice in cold water 3 to 4 times until the water runs completely clear. This removes excess surface starch and prevents the rice from becoming sticky.
2. Soak for Best Length: Soak the washed rice in cold water for 20 to 30 minutes. Tip: Soaking allows the long grains to absorb moisture and expand to their maximum length without breaking during cooking.
3. Bring to a Boil: In a heavy-bottomed pot, combine the soaked, drained rice with 2 cups of fresh water (and ghee/salt if using). Bring it to a rolling boil over medium-high heat without a lid.
4. Simmer and Cover: Once boiling, turn the heat down to the lowest setting. Cover the pot with a tight-fitting lid and let it simmer undisturbed for 10 to 12 minutes. Do not lift the lid or stir the rice during this time.
5. Steam and Fluff: Turn off the heat entirely. Leave the lid on and let the pot sit undisturbed for another 5 minutes to steam. Finally, remove the lid and gently fluff the rice with a fork to release excess steam.

Fast Shipping Across Austria & Europe 🇦🇹 🇪🇺

• Next-Day Delivery in Austria: Place your order today and get your premium Daawat Basmati delivered straight to your doorstep tomorrow.
• 2–3 Day Delivery Across Europe: Secure, fully trackable shipping to Germany, France, Italy, and other EU destination countries.