Heera brings to you the famous Toor Dal, also called yellow pigeon peas – the most consumed dal of India! Why most consumed? Because they are so, so tasty. Healthy and rustic pulses evoking the sense of home in a dish!
Whether it is the famous North Indian dal tadka, irresistible Gujarati khichdi dal rice mix or the South Indian sambar vegetable stew: Toor dal is used across the country because of its aroma, taste and quick cooking.
Additional information
Nutritional Value
Energy/Calories: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g
