Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it may have been first produced for dishes served at local seafood restaurants. In Thailand, sriracha is frequently used as a dipping sauce, particularly for seafood.
Additional information
Nutritional Value
Energy 348kj /83kcal Fat 1.5g Saturated Fat 0.3 g Sugars 14 g 4.8 g Salt
Ingredients
Chilli 56%, Garlic, Sugar, Distilled Vinegar, Salt, Potassium Sorbate (E202) As Preservative, Xanthan Gum (E415) As Stabilizer.
