Pillsbury Chakki Atta 1kg
€ 3,50
10 in stock
Description
Pillsbury Chakki Atta: Experience the Authentic Taste of Homemade Indian Breads.
Enjoy the authentic taste of Indian flatbreads made with this high-quality Pillsbury Chakki Atta. We use traditional chakki mills to grind the finest quality wheat, preserving its natural flavor and texture.
Key Features of Pillsbury Chakki Atta:
- Freshly Ground: Made from the finest quality wheat, ground using traditional chakki mills.
- Authentic Flavor: Preserves the natural taste and aroma of whole wheat flour.
- Nutritious: Rich in fiber, protein, and essential vitamins and minerals.
- Versatile: Perfect for making rotis, chapatis, parathas, and more.
- Easy to Use: Simply add water and knead to create soft and fluffy flatbreads.
Ingredients:
- Whole wheat flour 100%
Nutrition Facts
*Approximate Values Serving Size: 30gEnergy (kcal)
333
Per 100g Per Serve (30g) % GDA per
Serve**Energy (Kcal) 364 109 5.5% Protein (g) 12.3 3.7 Total Fat (g) 2.2 0.7 1.0% of which Saturated Fat (g) 0.47 0.1 0.6% of which Trans Fat (g) 0 0 0% Cholesterol (mg) 0 0 Total Carbohydrate (g) 73.9 22.2 Total sugars (g) 4.6 1.4 Added sugar (g) 0 0 0% Dietary Fibre (g) 10 3.0 Sodium (mg) 5.0 1.5 0.1% ** Based on Guidance Daily Allowance of an average adult 2000 kcal diet. -
Instructions for Making Rotis:
- Mix ingredients: Combine 2 cups of Pillsbury Chakki Atta, ½ tablespoon of salt, ½ cup of water, and 2 tablespoons of oil. Knead into a soft, smooth dough.
- Rest dough: Let the dough rest for 10-15 minutes.
- Make dough balls: Divide the dough into medium-sized balls.
- Roll dough: Roll out each dough ball with a rolling pin using dry flour to prevent sticking. Don’t roll it too thin.
- Cook roti: Place a girdle or tawa on a medium flame. Cook the rolled-out dough on both sides, flipping it halfway through. Add oil to grease the roti.
- Bring the authentic taste of home-milled flour to your kitchen with Pillsbury Chakki Atta.
- Whole wheat flour 100%

