Pillsbury Chakki Atta 1kg

 3,50

10 in stock

SKU: 6499 Categories: , Tag:

Description

Pillsbury Chakki Atta: Experience the Authentic Taste of Homemade Indian Breads.

Enjoy the authentic taste of Indian flatbreads made with this high-quality Pillsbury Chakki Atta. We use traditional chakki mills to grind the finest quality wheat, preserving its natural flavor and texture.

Key Features of Pillsbury Chakki Atta:

  • Freshly Ground: Made from the finest quality wheat, ground using traditional chakki mills.
  • Authentic Flavor: Preserves the natural taste and aroma of whole wheat flour.
  • Nutritious: Rich in fiber, protein, and essential vitamins and minerals.
  • Versatile: Perfect for making rotis, chapatis, parathas, and more.
  • Easy to Use: Simply add water and knead to create soft and fluffy flatbreads.

    Ingredients:

    • Whole wheat flour 100%

      Nutrition Facts

      *Approximate Values                                                      Serving Size: 30g
       

      Energy (kcal)

                                   333

      Per 100g Per Serve (30g) % GDA per
      Serve**
      Energy (Kcal) 364 109 5.5%
      Protein (g) 12.3 3.7
      Total Fat (g) 2.2 0.7 1.0%
      of which Saturated Fat (g) 0.47 0.1 0.6%
      of which Trans Fat (g) 0 0 0%
      Cholesterol (mg) 0 0
      Total Carbohydrate (g) 73.9 22.2
      Total sugars (g) 4.6 1.4
      Added sugar (g) 0 0 0%
      Dietary Fibre (g) 10 3.0
      Sodium (mg) 5.0 1.5 0.1%
      ** Based on Guidance Daily Allowance of an average adult 2000 kcal diet.
    • Instructions for Making Rotis:

      1. Mix ingredients: Combine 2 cups of Pillsbury Chakki Atta, ½ tablespoon of salt, ½ cup of water, and 2 tablespoons of oil. Knead into a soft, smooth dough.
      2. Rest dough: Let the dough rest for 10-15 minutes.
      3. Make dough balls: Divide the dough into medium-sized balls.
      4. Roll dough: Roll out each dough ball with a rolling pin using dry flour to prevent sticking. Don’t roll it too thin.
      5. Cook roti: Place a girdle or tawa on a medium flame. Cook the rolled-out dough on both sides, flipping it halfway through. Add oil to grease the roti.
    • Bring the authentic taste of home-milled flour to your kitchen with Pillsbury Chakki Atta.