Patak’s Vindaloo Paste 283g
€ 3,89
12 in stock
Description
Patak’s Vindaloo Paste – Bold, Spicy, and Perfect for Lovers of Heat
Take your taste buds on a spicy adventure with Patak’s Vindaloo Paste 283g. This 283g glass bottle packs a punch with a blend of chili, turmeric, cumin, and garlic, delivering the bold, fiery flavors that define Vindaloo curry. Perfect for marinating meats, tofu, or creating rich sauces, Patak’s Vindaloo Paste brings the heat of traditional Indian cuisine right to your kitchen.
Why Choose Patak’s Vindaloo Paste?
- Authentic, Bold Flavor: Delivers the fiery taste of classic Vindaloo, ideal for those who love spicy, robust flavors.
- Versatile & Easy to Use: Use as a curry base, marinade, or in sauces, adding intensity to meat, veggies, or plant-based dishes.
- Made with Quality Ingredients: Crafted without artificial flavors or colors, ensuring a natural, spicy kick.
- Vegetarian & Vegan-Friendly: Suitable for all diets, allowing everyone to enjoy Vindaloo heat.
- Convenient 283g glass bottle: Provides enough paste for multiple spicy meals, perfect for Vindaloo fans.
How to Use Patak’s Vindaloo Paste:
- For Curries: Sauté with onions, add protein or veggies, and simmer for an authentic, fiery Vindaloo sauce.
- As a Marinade: Combine with yogurt or oil to marinate meats or vegetables before grilling or roasting.
- In Spicy Soups & Stews: Add a spoonful to soups or stews for extra heat and depth of flavor.
Buy Patak’s Vindaloo Paste (283g) Online
Add the bold, spicy taste of Patak’s Vindaloo Paste to your cooking. Ideal for creating authentic Indian curries, marinades, and sauces, it’s perfect for anyone who loves heat. Order now to enjoy fiery Indian flavors at home!
Additional information
| Nutritional Value | Energy/Calories: 1215kJ/294kcal Fat: 24.4g of which saturates: 1.8g Carbohydrates: 7.5g of which sugars: 2g Fiber: 10.3g Protein: 4.2g Salt: 3.3gMore information |
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| Ingredients | Water, ground spices (22%): coriander (8%), paprika, chili (2%), turmeric (2%), cinnamon, fenugreek, rapeseed oil (19%), salt, corn flour, acids (acetic acid, citric acid, lactic acid ), mustard powder, tamarind, ginger powder, garlic powder |


