Palat Chicken 65 Kabab Masala 100g – Authentic Indian Spice Mix

Description

Palat Chicken 65 Kabab Masala 100g – Authentic Indian Spice Blend for Juicy Kababs

Chicken 65 is a popular Indian dish made from small pieces of boneless chicken and served as an appetiser or snack. Paired with onions, lemon wedges, mint, or coriander chutney enhances the tasting experience. It is a beloved starter because of its spice blend and crispiness.

Chicken 65 is a famous and traditional side dish in India and worldwide, including in the Middle East, Malaysia, and Singapore. The dish is called Chicken 65, it is simply because it was invented in the year 1965. The versatile dish has gained fame among foodophiles because of its unbeatable flavour, accessibility, and cultural significance.

People of all ages fervour it because it is easy to prepare and a go-to recipe for bachelors. You can find Chicken 65 in almost every Indian restaurant since it is deep-rooted in Indian cuisine. If you plan to make the dish at home in restaurant style, try Palat Chicken 65 Kabab Masala  and get the authentic taste & flavour.

Crafted with a balanced mix of maize flour, rice flour, chickpea flour, Kashmiri chili, pepper, ginger, garlic, onion, coriander, garam masala, and just the right amount of salt, this blend makes cooking authentic Indian dishes easy and convenient. The natural spices bring out a vibrant color, smoky aroma, and mouthwatering taste, transforming everyday chicken into a feast.

Why Choose Palat Chicken 65 Kabab Masala?

• Authentic Indian flavor for kababs and Chicken 65.
• Made from premium quality, natural ingredients.
• Easy-to-use spice mix – no need for extra seasoning.
• Works for frying, grilling, or oven-baking.
• Ideal for family meals, parties, and festive occasions.

Method of Preparation

Chicken 65:

1. Make a paste with 100g Palat Instant Chicken Masala and 3 tbsp water.
2. Mix with 1kg small chicken pieces, marinate for 1 hour (no extra ingredients needed).
3. Deep fry on medium flame until cooked.
4. Garnish with fried curry leaves, green chilies, chopped coriander, onion rings, and a splash of lime juice.

Chicken Kabab:

1. Mix Palat Chicken Kabab Masala with 2 eggs.
2. Add 1kg small chicken pieces, marinate for 1 hour (no extra ingredients needed).
3. Deep fry in oil on medium flame until cooked, or thread chicken onto skewers, brush with butter, and grill until done.

Product Details

• Brand: Palat
• Net Weight: 100g
• Storage: Store in a cool, dry place

Fast Delivery Across Europe

Order your Palat Chicken 65 Kabab Masala 100g today from our Vienna-based online store and enjoy fast shipping within Vienna, Austria, and across Europe. With Palat, preparing authentic Indian chicken dishes at home has never been easier.