Palat Biryani Masala 100g

Palat Biryani Masala 100g – Authentic Indian Spice Blend for Flavorful Biryani

Product Description:
Make every occasion special with Palat Biryani Masala 100g, a premium blend of spices that gives your biryani the perfect aroma and rich, authentic taste. Carefully crafted from traditional Indian spices, this masala mix brings together warmth, fragrance, and flavor, making your biryani taste just like it’s made in Indian kitchens. Ideal for chicken, mutton, beef, vegetable, or egg biryani, Palat Biryani Masala makes cooking effortless and delicious.

Ingredients:
Coriander, Fennel, Chilli, Cinnamon, Cloves, Turmeric, Bay Leaf, Cumin, Cardamom, Star Anise, Nutmeg, Dried Garlic, Salt, Black Pepper, Mace.

Why Choose Palat Biryani Masala?

• Authentic Taste: Traditional spice blend for rich and aromatic biryani.

• Versatile: Perfect for chicken, mutton, beef, or vegetable biryani.

• Easy Cooking: Just add to your rice and meat/vegetables for a flavorful dish.

• Premium Spices: Fresh, natural, and expertly balanced for consistent taste.

Serving Suggestion:
Enjoy hot biryani with raita, salad, or curry for a complete meal.

Method

• step 1 – Soak 300g basmati rice in warm water, then wash in cold until the water runs clear.

• step 2 – Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins.

• step 3Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4 tbsp curry paste. Cook until aromatic.

• step 4 – Stir the rice into the pan with 85g raisins, then pour over 850ml chicken stock.

• step 5 – Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 mins.

• step 6 – Turn off the heat and leave for 10 mins. Stir well, mixing through 15g chopped coriander. To serve, scatter over the leaves of the remaining 15g coriander and 2 tbsp toasted almonds.