Shirataki Konjac Noodles 350g | Gluten Free

Description

Shirataki Konjac Noodles – 350g

Gluten Free | Vegan | Low Calorie Japanese Noodles

Shirataki Konjac Noodles 350g are traditional Japanese noodles made from konjac root (glucomannan), known for being extremely low in calories, gluten-free, and rich in dietary fiber. With only 10 kcal per 100g, these noodles are an excellent choice for anyone following a low-carb, keto, vegan, or calorie-controlled diet.

Shirataki noodles have a neutral taste, allowing them to absorb flavors beautifully from sauces, soups, and stir-fries. They are widely used in Japanese, Korean, and Asian cuisine, especially in ramen, hot pots, wok dishes, and noodle bowls. Simply rinse, heat, and add them to your favorite recipe—no long cooking time required.

Thanks to their high fiber content, konjac noodles help promote a feeling of fullness while supporting digestion. They are also free from wheat, soy, and animal products, making them suitable for people with food intolerances or special dietary needs.

This 350g pack is ideal for quick meals at home and is a popular choice in Asian grocery stores across Vienna and Austria.

Features & Benefits

• Made from konjac root (shirataki)

• Only 10 kcal per 100g

• Gluten-free & wheat-free

• Vegan & plant-based

• Rich in dietary fiber

• Neutral taste – absorbs sauces well

• Ready in minutes

🍽️ How to Use

• Rinse noodles under cold water

• Heat briefly in a pan or boiling water

• Add to stir-fries, soups, ramen, or salads

🚚 Shipping Information

• Austria: Next-day delivery available

• EU: Delivery within 2–3 working days

• Carefully packed for freshness

🥗 Nutritional Values (Typical per 100g)

• Energy: 10 kcal

• Fat: 0 g

• Carbohydrates: 0 g

• Fiber: High

• Protein: 0 g

• Salt: 0 g

  Preparation Tips

  Konjac noodles typically come packaged in water, which may have a slight odor that is normal and easily removed. 
  1. Rinse Thoroughly: Drain the packaging liquid and rinse the noodles well under cold, running water.
  2. Blanch or Dry-Roast: For best results and to eliminate any remaining odor, boil or blanch them in hot water for 2-3 minutes, or dry-roast in a pan.
  3. Add Flavor: The noodles are neutral in taste and absorb the flavors of the accompanying ingredients, so they should be added to your favorite sauces, broths, or stir-fries.