Bombay Biryani Mix SHAN 60g

Bombay Biryani Mix SHAN 60g
Bombay Biryani Mix SHAN 60g - Image 2
Bombay Biryani Mix SHAN 60g - Image 3
Bombay Biryani Mix SHAN 60g - Image 4

Bombay Biryani Mix SHAN 60g

€ 1,49

12 in stock

SKU: 5047 Categories: , Tag:

Description

Shan Bombay Biryani Mix is a blend of aromatic spices and herbs that helps you create a delectable and authentic Bombay Biryani at home. This pre-mixed masala simplifies the process of preparing this flavorful dish, ensuring that you have all the necessary flavors and aromas in one convenient package.

INGREDIENTS

  1. Salt
  2. Red Chili
  3. Paprika
  4. Turmeric
  5. Coriander
  6. Green Cardamom
  7. Carom
  8. Fenugreek Leaves
  9. Dried Mango Powder
  10. Black Pepper
  11. Clove
  12. Garlic
  13. Acid: Citric Acid
  14. Maltodextrin

    NUTRITIONS FACTS

    Serving Size:
    10g
    Servings Per Container
    5
    Amount Per Serving
    Calories
    10
    Calories from Fat
    0
    % Daily Value*
    Total Fat 0g 0%
    Saturated 0%
    Trans 0g
    Cholesterol 0%
    Sodium 167g0 70%
    Total Carbohydrate 2g 1%
    Dietary Fibre 1g 4%
    Sugars 0g
    Protein 0g
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%
    Percent Daily Values are based on a 2,000 calorie diet.

    STEPS OF COOKING

    1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
    2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
    3. Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
    4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.

      STEPS OF COOKING

      1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
      2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
      3. Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
      4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.

    Enjoy your flavorful and authentic Bombay Biryani, prepared with the convenience of Shan Bombay Biryani Mix!                                                                                                                                                                                                    Permalink: https://manigrama.com/product/shan-biryani-masala-mix-50g/.                                                                         Permalink: https://manigrama.com/product/shan-pilau-biryani-mix-50g/

Additional information

Nutritional Value

Energy/Calories: 1256kJ/300kcal Fat: 10g of which saturates: 0g Carbohydrates: 30g of which sugars: 10g Fiber: 20g Protein: 10g
Ingredients

Pepper, chilli, salt, coriander, melon, ginger, clove pepper, pepper, cumin, cloves, bay leaf, garlic, roasted chickpeas, ajowan, dried papaya, citric acid, maltodextrin, sodium phosphate acid,  soy protein, sugar cane, rapeseed oil, silicon dioxide.

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