Enjoy the natural goodness of whole grains with Palat Broken Wheat 1kg, a nutritious and versatile ingredient perfect for creating hearty, healthy meals. Made from premium-quality whole wheat that’s carefully cleaned, roasted, and broken into coarse granules, this product brings you the authentic texture and flavor of traditional Indian cooking.

Palat Broken Wheat, also known as “Dalia” or “Cracked Wheat,” is rich in fiber, protein, and essential nutrients, making it an ideal choice for a balanced diet. It’s perfect for preparing wholesome breakfasts like Upma, Porridge, and Lapsi, or savory and sweet dishes like Broken Wheat Pulao and Payasam.

Key Features

• Made from 100% pure whole wheat.
• High in fiber, protein, and iron.
• Easy to cook and digest.
• Ideal for sweet and savory dishes.
• No preservatives, artificial flavors, or additives.
• Suitable for vegetarian and vegan diets.

• Nutritional Benefits:

  • High Fiber: 

    A good source of dietary fiber, which is beneficial for digestion and overall health. 
  • Rich in Nutrients: 

    Packed with vitamins, minerals, and essential nutrients, contributing to a balanced diet. 
  • Whole Grain: 

    Recognized as a whole grain, it offers sustained energy compared to refined grains. 

    Culinary Uses:

    • Savory Dishes: 

      Commonly used to make upma (a spiced vegetable and broken wheat porridge), pilafs, and added to mixed vegetable dishes. 
    • Porridge: 

      Can be prepared as a sweet or savory porridge, often with milk and dry fruits or vegetables. 
    • Baked Goods: 

      Adds a unique texture and nutty flavor to various baked goods. 
    • Other Uses: 

      Found in both Indian and Middle Eastern cuisines for dishes like khichdi and desserts. 

Cooking Ideas

• Broken Wheat Upma: Light, savory breakfast with vegetables and spices.
• Sweet Lapsi: Traditional dessert made with jaggery and ghee.
• Broken Wheat Porridge: Healthy start to your day with milk, fruits, or nuts.
• Broken Wheat Pulao: Flavorful one-pot meal with vegetables and spices.

Product Details

• Brand: Palat
• Weight: 1kg
• Ingredient: 100% Whole Wheat (Broken)
• Storage: Store in a cool, dry place.

Fast Delivery Across Europe

Order Palat Broken Wheat 1kg online from our Vienna-based store and enjoy next-day delivery in Austria and fast, reliable shipping across Europe. Perfect for those who love authentic, healthy Indian cooking.

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Pillsbury Multigrains Atta is a unique blend of 7 natural grains, offering a delicious and nutritious way to enjoy your favorite Indian flatbreads.Packed with essential vitamins, minerals, and fiber, this atta is perfect for those seeking a healthier lifestyle.

• RICH IN MULTIGRAINS – The atta is a blend of 7 natural grains like wheat, soy, maize, barley, ragi, oats, and chana dal.
• BENEFICIAL FOR METABOLISM – Pillsbury Multigrain Atta maintains your metabolism and overall health by providing enhanced nutrition.
• HEALTHY – Rich in dietary fibres essential for digestion and provides extra iron, protein and calcium as compared to rotis made from only wheat atta.
• SUPERIOR QUALITY: Pillsbury Multigrain Atta is made using traditional chakki grinding method in such a way that it retains the goodness of grains and adds to the softness.
• TRUST: Pillsbury with its 150 years of experience in wheat and wheat products, combines good quality wheat, selected from India’s finest wheat fields.

Key benefits:

• Rich in nutrients: Contains a variety of grains, offering a balanced source of protein, fiber, vitamins, and minerals.  
• Improves digestion: The high fiber content aids digestion and promotes gut health.   
• Versatile: Can be used to make a variety of Indian flatbreads, such as rotis, chapatis, and parathas.   
• Great taste: Offers a soft, fluffy texture and a subtle nutty flavor.   
• Convenient: Easy to use and store.

  Ingredients:

  • Wheat flour   
  • Soy flour   
  • Maize flour   
  • Barley flour   
  • Ragi flour   
  • Oat flour   
  • Chana dal flour.
  • Try Pillsbury Multigrains Atta today and experience the delicious taste of wholesome nutrition.

      

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Enjoy the authentic taste of Indian flatbreads made with this high-quality Pillsbury Chakki Atta. We use traditional chakki mills to grind the finest quality wheat, preserving its natural flavor and texture.

Key Features of Pillsbury Chakki Atta:

• Freshly Ground: Made from the finest quality wheat, ground using traditional chakki mills.
• Authentic Flavor: Preserves the natural taste and aroma of whole wheat flour.
• Nutritious: Rich in fiber, protein, and essential vitamins and minerals.
• Versatile: Perfect for making rotis, chapatis, parathas, and more.
• Easy to Use: Simply add water and knead to create soft and fluffy flatbreads.

  Ingredients:

  • Whole wheat flour 100%
    

    Nutrition Facts

    *Approximate Values                                                      Serving Size: 30g

    Energy (kcal)		333
    	Per 100g	Per Serve (30g)	% GDA per Serve**
    Energy (Kcal)	364	109	5.5%
    Protein (g)	12.3	3.7
    Total Fat (g)	2.2	0.7	1.0%
    of which Saturated Fat (g)	0.47	0.1	0.6%
    of which Trans Fat (g)	0	0	0%
    Cholesterol (mg)	0	0
    Total Carbohydrate (g)	73.9	22.2
    Total sugars (g)	4.6	1.4
    Added sugar (g)	0	0	0%
    Dietary Fibre (g)	10	3.0
    Sodium (mg)	5.0	1.5	0.1%
    ** Based on Guidance Daily Allowance of an average adult 2000 kcal diet.

  • Instructions for Making Rotis:

    1. Mix ingredients: Combine 2 cups of Pillsbury Chakki Atta, ½ tablespoon of salt, ½ cup of water, and 2 tablespoons of oil. Knead into a soft, smooth dough.
    2. Rest dough: Let the dough rest for 10-15 minutes.
    3. Make dough balls: Divide the dough into medium-sized balls.
    4. Roll dough: Roll out each dough ball with a rolling pin using dry flour to prevent sticking. Don’t roll it too thin.
    5. Cook roti: Place a girdle or tawa on a medium flame. Cook the rolled-out dough on both sides, flipping it halfway through. Add oil to grease the roti.
  • Bring the authentic taste of home-milled flour to your kitchen with Pillsbury Chakki Atta.

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