MDH Tava Fry Masala is a blend of spices that is used to make stuffed, fried vegetables. It is a popular ingredient in Indian cuisine.<\/p>\n

The masala is made with a variety of spices, including cumin, coriander, turmeric, red chili powder, garam masala, and hing. It also contains a small amount of salt.<\/p>\n

To use the masala, simply add it to your favorite stuffed vegetables, such as potatoes, eggplant, or bell peppers. Then, fry the vegetables in oil until they are golden brown and cooked through.<\/p>\n

Here is a recipe for stuffed eggplant with MDH Tava Fry Masala:<\/p>\n

Ingredients:<\/p>\n

2 large eggplants<\/li>\n
1\/2 cup chopped onion<\/li>\n
1\/2 cup chopped tomato<\/li>\n
1\/2 cup chopped cilantro<\/li>\n
1 teaspoon MDH Tava Fry Masala<\/li>\n
1\/2 teaspoon salt<\/li>\n
1\/4 teaspoon black pepper<\/li>\n<\/ul>\n
Instructions:<\/p>\n
1. Preheat oven to 375 degrees F (190 degrees C).<\/li>\n
2. Cut the eggplants in half lengthwise.<\/li>\n
3. Scoop out the flesh of the eggplants, leaving a 1\/4-inch shell.<\/li>\n
4. In a medium bowl, combine the eggplant flesh, onion, tomato, cilantro, masala, salt, and pepper.<\/li>\n
5. Mix well.<\/li>\n
6. Fill the eggplant shells with the vegetable mixture.<\/li>\n
7. Place the eggplants in a baking dish.<\/li>\n
8. Bake for 30-35 minutes, or until the eggplants are tender and the vegetables are cooked through.<\/li>\n<\/ol>\n
  Serve hot.<\/p>\n
  MDH Tava Fry Masala can also be used to make other dishes, such as:<\/p>\n
  - Stuffed potatoes<\/li>\n
  - Stuffed bell peppers<\/li>\n
  - Pakoras<\/li>\n
  - Samosas<\/li>\n
  - Kebabs<\/li>\n<\/ul>\n
    It is a versatile spice blend that can be used to add flavor to a variety of dishes.<\/p>\n<\/div>\n
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