Anchovy Dried and Salted (Headless) 100g

 3,90

5 in stock

SKU: 6297 Categories: , Tag:

Description

Dried Salted Anchovy (Headless) Fish: A Flavorful Delicacy.

Elevate your culinary creations with Dried Salted Anchovy Headless, a premium seafood product that brings the authentic taste of the ocean to your kitchen. Perfectly salted and expertly dried, these headless anchovies are rich in umami flavor, making them an essential ingredient for a variety of dishes.

Key Features:

  • High-Quality Anchovies: Made from fresh, sustainably sourced anchovies.
  • Salted to Perfection: Salted to enhance the natural flavor without being overpowering.
  • Dried to a Crisp Texture: Carefully dried to achieve a crispy and crunchy texture.
  • Rich and Savory Flavor: A unique and intense flavor that adds depth to your dishes.

    Uses:

    • Appetizer: Serve as a snack or appetizer with crackers, bread, or olives.
    • Salad Topping: Add a salty and umami flavor to your salads.
    • Pizza Topping: Use as a pizza topping for a unique and flavorful twist.
    • Pasta Ingredient: Incorporate into pasta dishes for a burst of flavor.
    • Stock Base: Use as a base for homemade fish stock.
    • Nutritional Information:
    • Average nutritional value                 per 100g
    • Energy                                                  970kj/230kcal
    • Fat                                                         4g
    • Of which saturates                             1,5g
    • Carbohydrate                                      0g
    • Of which sugars                                  0g
    • Protein                                                 49g
    • Salt                                                        13g

    • Origin:

      Anchovies are small, silvery fish that are found in abundance in various oceans worldwide. They are particularly prevalent in the Mediterranean Sea, the Atlantic Ocean, and the Pacific Ocean. The anchovies used for dried fish are typically caught in large quantities using commercial fishing methods.

      Cooking Tips:

      • Soak and Rinse: For a milder flavor, soak the anchovies in water before using.
      • Incorporate into Sauces: Add to sauces for a deep, savory flavor.
      • Use as a Topping: Sprinkle over salads or pasta for an extra kick.

       

    • Order Dried Salted Anchovy (Headless) Fish today and experience the delicious taste of this traditional seafood delicacy.