Bitter Leaves MA 25G
€ 1,29
Out of stock
Description
amygdalina is commonly called bitter leaf in English because of its bitter taste.
The cooked leaves are a staple vegetable in soups and stews of various cultures throughout equatorial Africa.
But apparently behind the bitter taste possessed turned out to contain a variety of many benefits for our health.
Additional information
| Nutritional Value | Bitter leaves rich in Proteins, Vitamins and Minerals. |
|---|---|
| Ingredients | 100% Bitter Leaves |
