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Tapioca Starch (Flour), Cock-400g
€ 1,59
40 in stock
Description
- Tapioca Flour is a grain-free flour made from cassava root.
- It is a starchy, slightly sweet flour that is a staple for gluten free baking. It’s also a good ingredient for thickening soups, sauces, and pie fillings.
- It’s also predominantly used in Indian cuisine for fasting-related dishes, especially making puris, snacks etc. during Shivratri.
Additional information
| Nutritional Value | Energy 343.90 Kcal Protein 3g Carbohydrates 82.30g Fat 0.30g Fibre 1.90 Potassium 0.60g Sodium 0.04g Calcium 0.17g Iron 206.80 |
|---|---|
| Ingredients | Tapioca Flour. |
