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Rose Water HEERA 190g
€ 1,45
36 in stock
Description
In Indian cuisine, rose water is mainly used to prepare desserts. Dishes such as Gulab Jamun or the Mango Lassi drink are refined by adding rose water. Since the essence is very strong in the taste, a few drops are usually enough.
Additional information
| Nutritional Value | Energy/Calories: 0kJ/0kcal Fat: 0g of which saturates: 0g Carbohydrates: 0g of which sugars: 0g Fiber: 0g Protein: 0g Salt: 0g |
|---|---|
| Ingredients | Water, rose extract |
