Jasmine Rice LOTUS 20kg | Fragrant Rice

Description

Jasmine Rice – LOTUS 20kg

Premium Fragrant Rice | Extra Long Grain | Ideal for Asian Cuisine

LOTUS Jasmine Rice 20kg is a high-quality  fragrant rice, known for its natural jasmine aroma, soft texture, and slightly sticky consistency after cooking. It is a staple ingredient in Thai, Vietnamese, Chinese, and other Southeast Asian cuisines, making it a top choice for households, restaurants, and catering businesses.

This jasmine rice cooks evenly and produces fluffy, aromatic grains that pair perfectly with curries, stir-fries, grilled meats, seafood, and vegetable dishes. Because of its reliable quality and consistent grain length, it is especially popular in professional kitchens and large families.

At our Asian grocery store in Vienna, LOTUS Jasmine Rice is carefully selected to meet high standards for freshness and aroma. Moreover, the large 20kg economy pack offers excellent value and reduces frequent restocking, which makes it ideal for daily use.

Jasmine rice is naturally gluten-free, low in fat, and easy to digest. As a result, it suits a wide range of dietary preferences. Whether you are cooking traditional Thai meals or everyday Asian dishes, this rice delivers authentic taste and dependable results.

Order LOTUS Jasmine Rice 20kg online in Vienna and enjoy fast, reliable delivery across Austria and the EU.

Features & Benefits

• Premium Vietnamese jasmine rice

• Natural floral aroma & soft texture

• Extra-long grain quality

• Ideal for Asian home cooking & restaurants

• Large 20kg value pack

• Naturally gluten-free

• Consistent cooking results

  Shipping Information

  • Austria: Next-day delivery available

  • EU: Delivery within 2–3 working days

  • Secure packaging for heavy items

    Nutritional Values (Typical per 100g, uncooked)

    • Energy: ~360 kcal

    • Fat: 0.7 g

    • Carbohydrates: 78 g

    • Protein: 7.5 g

    • Salt: 0 g

    (Values may vary slightly)

    Where is lotus rice grown?

    From the lush fields of the Mekong Delta, nourished by the tropical climate’s sweetness and aroma, Lotus Rice embodies exceptional quality, safety, and nutritional integrity. Delivering excellence from Vietnam to tables around the globe, Lotus Rice sets the standard for premium rice.

    Cooking Instructions

     White Jasmine Rice

    • Stovetop Steps:
      1. Combine rice, water, and a pinch of salt in a pot.
      2. Bring to a boil over high heat.
      3. Cover, reduce heat to low, and simmer for 20 minutes.
      4. Remove from heat and let stand covered for a few minutes.
      5. Fluff with a fork and serve.
    • Rice Cooker: Use the same 1:1.5 water-to-rice ratio and follow your machine’s “White Rice” setting. 

    Ratio: 1 cup rice to 1 ½ cups water.

  • Quick Tips for Best Results

    • Rinsing: While not always required for Lotus Foods’ jasmine rice, rinsing 1–2 times until the water is clear can help remove excess starch for more separate grains.
    • Pressure Cooker: For white jasmine rice in an Instant Pot, use a 1:1 ratio and cook on High Pressure for 4 minutes with a 10-minute natural release.