Black Eye Beans HEERA 1kg
€ 4,49
6 in stock
Description
Black eye beans are a type of legume.
- They are small, cream-colored beans with a distinctive black spot.
- They are commonly used in Southern cuisine, particularly in dishes such as Hoppin’ John and black-eyed pea salad.
- Black eye beans are a good source of protein, fiber, and other important nutrients.
- They are also low in fat and calories, making them a healthy addition to any diet.
- You can buy black eye beans dried or canned, and they are easy to prepare.
- To cook dried black eye beans, simply soak them overnight and then boil them until tender.
- Canned black eye beans can be drained and rinsed before using in recipes.
- Black eye beans are versatile and can be used in a variety of dishes, from soups and stews to dips and spreads.
- They are a great addition to any pantry and can be enjoyed in many delicious and nutritious meals.
Additional information
| Nutritional Value | Energy/Calories: 1405kJ/366kcal Fat: 1.26g of which saturates: 0g Carbohydrates: 60.3g of which sugars: 0g Fiber: 10.6g Protein: 23.5g Salt: 0g |
|---|---|
| Ingredients | 100% black-eyed peas |

