Palat Meat Masala 200g

Description

Palat Meat Masala 200g – Authentic Indian Spice Mix for Rich & Flavorful Meat Dishes

Bring the true taste of India to your kitchen with Palat Meat Masala 200g. This premium blend of carefully selected spices transforms ordinary meat into restaurant-style dishes bursting with flavor. Crafted for home cooks and food enthusiasts, it makes preparing authentic Indian meat curries effortless and delicious.

Ingredients:
Coriander, Chilli, Fennel, Turmeric, Cinnamon, Black Pepper, Cumin, Dried Garlic, Nutmeg, Salt, Star Anise, Cloves.

Why Choose Palat Meat Masala?

• Authentic Flavor: Traditional Indian spices for rich, aromatic curries.

• Convenient: No need to measure multiple spices—just add and cook.

• Versatile: Perfect for mutton, beef, chicken, or lamb.

• Easy to Use: Ideal for both beginners and experienced cooks.

Palat Meat Curry – Easy Preparation:
Servings: ½ kg meat

Ingredients:

• Meat/Mutton – ½ kg

• Palat Meat Masala – 2½ tbsp

• Onion (sliced) – 2 nos

• Pearl Onions (sliced) – 5 nos

• Green Chilli – 2 nos

• Ginger & Garlic (crushed) – 2 tbsp

• Tomato (chopped) – 1 no

• Oil – 3 tbsp

• Salt – to taste

• Curry leaves – as needed

• Fresh coriander – for garnish

Method:

1. Clean and cut meat/mutton into pieces.

2. Heat oil in a pan. Sauté onion, pearl onions, green chillies, ginger, garlic, and curry leaves until onions turn light brown.

3. Add Palat Meat Masala and sauté on low flame until the raw aroma disappears and oil starts to separate.

4. Add chopped tomato and cook until soft. Add 1–2 tbsp water to bring the masala together.

5. Add meat pieces and salt. Mix well. Add water as needed. Cover and cook until meat is tender and gravy is thick.

6. Garnish with chopped coriander leaves. Serve hot with Palat Puttu or Appam.

Bring the authentic taste of Indian meat curries to your home effortlessly with Palat Meat Masala 200g.

Fast Delivery Across Europe

Order your Palat Meat Masala 100g today from our Vienna-based online store and enjoy fast shipping within Vienna, Austria, and across Europe. With Palat, preparing authentic Indian Meat dishes at home has never been easier.