Yerba Mate Pajarito Traditional (Con Palo) 500g

Pajarito Elaborada Con Palo Tradicional Yerba Mate 500g
Yerba Mate Pajarito Traditional (Con Palo) 500g - Image 2

Yerba Mate Pajarito Traditional (Con Palo) 500g

€ 6,50

6 in stock

SKU: 67630 Category: Tag:

Description

Pajarito Elaborada Con Palo Tradicional  500g is a traditional yerba mate from Paraguay. It has a strong smoky aroma and a distinct flavor. An excellent source of energy!

Experience the classic taste of Paraguay with Pajarito Elaborada Con Palo Tradicional Yerba Mate.

This is a globally popular, traditional South American brew. It offers a powerful, genuine yerba mate experience.

 

Taste & Aroma

  • Intense Flavor: Features a noticeable, satisfying bitterness.
  • Smoky Notes: Distinct aroma from the traditional smoke-drying process.
  • Rich & Bold: Perfect for experienced drinkers who love a strong brew.

The Energy Boost

  • Very High Stimulation: A powerful natural energizer, often stronger than coffee.
  • Natural Nutrients: Contains a wealth of vitamins and minerals.
  • Body & Mind: Stimulates mental clarity and increases physical endurance.

Traditional Quality

        Paraguayan Classic: Hand-picked and carefully aged for its unique character.

  • Elaborada Con Palo: The inclusion of stems and dust ensures a complex, full-bodied mate.
  • Versatile Brew: Enjoy it hot (mate) or cold (tereré) for refreshment.

Preparation Tip: Use water at about 80°C (176°F), not boiling, to unlock the best flavor.

Nutritional facts per 100 g
  • Calories: 88 kcal / 368 kJ
  • Fat: 0 g
  • Saturated fat: 0 g
  • Carbohydrates: 20 g
  • Sugars: 0 g
  • Protein: 2 g
  • Salt: 0.04 g 

  • How to Prepare Pajarito Yerba Mate

    Pajarito is a traditional, strong Paraguayan yerba mate. It is versatile and can be enjoyed hot (Mate) or cold (Tereré).

    1. Traditional Method (Hot Mate)

     

    Step Instruction Tip
    1. Fill the Gourd Fill a cured gourd (or mug) about 1/2 to 3/4 full with Pajarito yerba mate. Less mate for a milder taste, more for a stronger infusion.
    2. Shake the Dust Cover the top of the gourd with your palm, turn it upside down, and shake a few times. This moves the finer dust particles to the top/bottom, which helps prevent the bombilla (straw) from clogging. Tilt the gourd back to a 45° angle to create a slope of mate on one side.
    3. Moisten the Base Pour a small amount of cool or lukewarm water into the hollow space on the low side of the slope. Wait about 30 seconds for the leaves to absorb the water. This protects the leaves from the heat and helps the flavor last longer.
    4. Insert the Bombilla Plug the tip of the bombilla with your thumb, insert it into the moistened area, and push it to the bottom of the gourd. Do not move the bombilla again! Moving the straw will disrupt the filter and cause clogging.
    5. Start the Brew Pour hot water (see temperature below) into the hollow space near the bombilla, filling the gourd halfway up the mate line. Drink immediately through the bombilla without stirring.
    6. Re-infuse Once you finish the infusion, refill the gourd with hot water and pass it on (if sharing), or continue drinking. A single portion can be re-infused multiple times until the flavor washes out. The first half of the leaves should be kept dry, so only wet a small section with each pour.b

    Quick Storage Tips for Pajarito Yerba Mate

     

    • Use Airtight Containers. Transfer the mate from the bag.
    • Keep it Cool and Dry. A cupboard or pantry is ideal.
    • Avoid Sunlight. Direct light degrades the flavor.
    • Prevent Moisture. Dampness causes mold; keep containers dry.
    • Separate from Strong Smells. Mate absorbs odors easily (e.g., coffee or spices)

Additional information

Weight 500 g

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