HIKARI Organic Miso Paste Red 500g

 6,99

5 in stock

SKU: 10154 Category: Tags: ,

Description

Our Organic Miso Red is made from organic rice and soybeans, with bright red in color. Long fermentation process creates it distinct, deep, and rich taste, with strong miso aroma.Highlights of Hikari Organic Miso Paste Red:Organic, Vegan and Gluten-free

Ingredients:

Water, Organic Soybeans, Organic Rice, Salt, Yeast,Koji Culture.

Nutrition Facts

about 28 servings per container

Serving size            1tbsp(18g)
Amount per serving
Calories                              35 *(% Daily Value*)
Total Fat 1g                         1% 
Saturated Fat 0g                   1%
Trans Fat 0g
Cholesterol 0mg                0%
Sodium 830mg.                  36%  
Total Carbohydrate 5g.  2%
Dietary Fiber less than 1g.   3%
Total Sugars 2g
Includes 0g Added Sugars.  0%
Protein 2g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. https://www.fda.gov/food/new-nutrition-facts-label/daily-value-new-nutrition-and-supplement-facts-labels
Other Miso Paste Available:

Here are some of the ways you can use Hikari Organic Miso Paste Red 500g:

  • Miso soup: This is a classic Japanese soup that is perfect for a quick and easy meal. Simply whisk the miso paste with hot water, kombu seaweed, and tofu.
  • Marinades: Miso is a great marinade for grilled vegetables, tofu, or chicken. The miso will add a rich flavor and tenderize the meat or vegetables.
  • Sauces and dressings: Miso can be used to make a variety of sauces and dressings. For example, you can make a miso-tahini sauce for hummus or a miso-ginger dressing for salads.
  • Dishes: Miso can also be used to add flavor to stir-fries, stews, and other dishes.

Additional information

Nutritional Value

Energy 871kJ/208kcal Fat 5, 6g Saturated fat 0, 9g Carbonhydrates 25, 3g Sugar 13, 6g Dietary Fiber k.A. Protein 10g Salt 11, 7g

Ingredients

Water, Organic Soy, Organic Rice, Salt, Yeast, Koji Culture.